How to make chocolate cake

 

 How to make chocolate cake

 
 

 

Content

1_ chocolate cake

2_ How to make a chocolate cake

3_ Make a chocolate cake with sauce

1_ chocolate cake

Chocolate cake is a popular dessert that everyone, especially children, enjoys. It has a delicious flavour, delicious aroma and crisp texture. Chocolate cake is served at parties, family gatherings and birthdays, and it is rich in protein, calcium, carbohydrates and other nutrients. Chocolate cake can be made in many ways, and in this post, we will show you how to make two different chocolate cake recipes.

2_ How to make a chocolate cake

ingredients

2 eggs.

Half a cup of flour

Three tablespoons of cocoa powder

Sugar in the amount of three quarters of the cup.

1 teaspoon vanilla

Half a teaspoon of salt

3 tablespoons of powdered milk dissolved in 1.5 cups of water

 Two tablespoons of vegetable oil

1 tablespoon baking powder

How to prepare

Heat the oven to 250 degrees Fahrenheit.

Using a little oil, grease an oven tray.

In a mixing bowl, whisk together eggs, salt, and vanilla extract, then add other ingredients and whisk until smooth.

Pour the mixture into a baking tray and bake for 20 minutes.

3_ Make a chocolate cake with sauce

ingredients

Cake ingredients

One and a half cups of flour is used for the cake.

Three quarters of a cup of cocoa.

A cup and a half of sugar

Three quarters of a teaspoon of baking powder.

 A tablespoon and a half of baking soda

a pinch of salt

Two eggs.

A third of a cup of curd

A cup and a quarter of warm water

Three tablespoons of vegetable oil

1 teaspoon vanilla

 Packaging Ingredients:

Cream in two glasses.

a pinch of salt.

400 grams of chopped chocolate.

Decorations Ingredients:

 Strawberry as desired

 Grated chocolate, as desired

How to prepare

Heat the oven to 188 degrees Fahrenheit.

Grease the cake tray with butter and sprinkle it with cocoa powder.

In an electric mixer on low speed, mix flour, cocoa, baking soda, baking powder, salt, and sugar.

Add eggs, warm water, sour milk, oil, and vanilla extract to a mixer on high speed.

Pour the mixture into the cake pan and bake for 35 minutes.

Remove the tray from the oven and set aside to cool before inverting onto a plate.

Cut the chocolate and prepare the bowl.

Put the cream in a saucepan over high heat and let it come to a boil.

Remove the saucepan from the heat and whisk in the chocolate and salt.

Set aside for 10 minutes without stirring.

Stir briefly, then pour hot chocolate in the middle and around the sides of the cake to cover it completely.

Put grated chocolate and strawberries on top of the cakes and serve.

mohamed kadi 13 jan 2022