Make Arabic bread at home

Make Arabic bread at home

Content

1_ loaf of bread

2_ How to prepare Arabic bread

1_ loaf of bread

 Bread is one of the most important foods on the table because it can be served with a variety of foods such as soups, yogurt, dishes, and salads. It should be noted that there are many different types of bread that differ from one country to another, such as Italian bread, French bread and Arabic bread, and in this article we will learn about several different ways to prepare delicious Arabic bread.

2_ How to prepare Arabic bread

Arabic bread

ingredients:

flour 1 kg

2 tablespoons instant yeast

a tablespoon of sugar

Half a teaspoon of table salt

A small amount of warm water to knead.

How to prepare:

In a mixing bowl, combine flour, sugar, yeast and salt.

While kneading the ingredients, gradually add enough water to get a sticky dough.

Leave the dough covered for two hours.

Divide the dough into medium-sized balls, brush each with flour and leave for a quarter of an hour.

Preheat the oven to a high temperature, then place the dough balls on a hard surface and bake for five minutes on the middle oven rack.

Arabic bread dipped in olive oil

ingredients:

Flour 1 kg

half spoon of salt

2 tablespoons of sugar

1⁄2 cup olive oil

A little lukewarm water for kneading.

Yeast cube.

Half a cup of milk

How to prepare:

In a large bowl, mix together all the dry ingredients, followed by the milk and oil. Dissolve the yeast cubes in a cup of water, then pour the mixture over the dry ingredients with milk and oil and knead with an appropriate amount of water.

Knead the ingredients to form a firm dough, then cover and leave for 15 minutes until fermented.

We stretch the dough ball in the form of a circle, then put it in a large saucepan over a high heat and leave it until bubbles form, then transfer it to the highest rack in the oven and leave it until it expands and matures.

Preparation of Arabic bread with yogurt

ingredients:

3 cups flour

1 tablespoon instant yeast

1 teaspoon baking powder

3 tablespoons powdered milk

Half a teaspoon of sesame, fennel, nigella and flax seeds

2 tablespoons of yogurt, as needed

A small amount of lukewarm water for kneading.

How to prepare:

Mix all the dry ingredients together, then add enough water to make a smooth paste.

Let the dough rest for a few minutes while the saj is cooking.

Divide the dough into several parts, then divide each section into a thin or thick circle, then put it on the hot tray and leave for a few minutes before turning it over to get a thin and fluffy bread.

mohamed kadi 23 jan 2022