How to make rice with vegetables and chicken

 

 How to make rice with vegetables and chicken

Content

1_ rice dishes

2_ Prepare rice with chicken and vegetables

3_ How to prepare rice with vegetables

1_ rice dishes

Rice dishes are a favorite of many people, and they are often served at large banquets; Because they are easy to prepare and can be prepared in large quantities, the vegetable rice and chicken recipe, and the vegetable rice recipe with vegetables are two of the most popular, and we will show you how to make them in this article.

2_ Prepare rice with chicken and vegetables

the components

We bring a chicken cut into four pieces.

2 cups rice (soaked).

2 finely chopped onions

spoon of crushed garlic

1 cup carrots, peeled and cut into small pieces

3 sweet potatoes, peeled and cut into small cubes

1 cup zucchini cut into cubes

1 cup of cooked peas

1 teaspoon ground cumin

1 teaspoon coriander, dried and ground

1 teaspoon ground black pepper

how to prepare

Put the pot on the stove, add a little vegetable oil, then add the onions and garlic, stir the ingredients over a medium heat until the onions wilt, then put the chicken pieces over the onions, cover the pot and let the chicken cook with occasional stirring.

Put the chicken in the oven tray and bake.

Drain the rice and put it in the same pot with the right amount of water, spices and salt, cover the pot and cook the rice over a high heat until the water evaporates and the rice is cooked.

In a deep saucepan, heat the vegetable oil and fry the vegetables until they are soft and fully cooked, then drain them from the oil.

Put the fried vegetables in the well-cooked rice.

Serve rice and vegetables in a serving platter with fried chicken pieces, salad and yoghurt on the side.

3_ How to prepare rice with vegetables

elements

2 cups of rice (long grain).

Three cups of liquid (broth or water).

Cauliflower head, cut into florets

cup potatoes, peeled and diced

Onion large, divided into long wings

teaspoon crushed garlic

1 cup carrots, peeled and cut into small pieces

1 teaspoon salt

Black pepper (half a teaspoon).

Half a teaspoon of cardamom powder

½ teaspoon hot pepper (to taste)

Four teaspoons of vegetable oil

how to prepare

After washing and chopping the vegetables, cook them in deep oil and drain.

Put a little oil in a deep frying pan and heat it over a medium heat.

Add the onions and my heart until it wilts, then add the garlic and stir until the ingredients turn red and golden.

Add the fried vegetables with the onions, then add the spices and stir for two minutes over a high heat.

Add the soaked rice with vegetables, then pour the broth and water.

Cover the pot and cook the rice over a low heat.